Sous Chef - Culinary Excellence at Cavalariça Restaurant

About the Role

We are looking for a talented and passionate Sous Chef to join our team at Cavalariça Restaurant in Comporta, Portugal. This Sous Chef remote position offers a unique opportunity to work in a dynamic culinary environment where you will play a vital role in maintaining our high standards of gastronomic excellence.

What You'll Do

• Support the Head Chef in daily kitchen coordination and supervision.
• Ensure adherence to quality standards in food preparation and presentation.
• Manage, motivate, and train the kitchen team, fostering a productive and collaborative work environment.
• Strictly comply with Hygiene and Food Safety standards (HACCP).
• Control inventory, manage orders, and oversee the receipt of goods.
• Develop, implement, and ensure compliance with technical sheets.
• Collaborate in creating and developing menus and new culinary suggestions.
• Maintain organization, cleanliness, and proper functioning of the kitchen.

Requirements

• Proven experience as a Sous Chef or similar role.
• Training in Culinary Arts is valued.
• Strong teamwork skills and a sense of responsibility.
• Passion for gastronomy and attention to detail.
• Ability to work in a fast-paced environment.

Nice to Have

• Experience in menu development.
• Knowledge of various cooking techniques.
• Creativity in culinary presentation.

What We Offer

• Integration into a professional and dynamic team.
• Stable working environment.
• Compensation commensurate with demonstrated experience.
• Opportunities for professional growth and development.

If you are looking for a new opportunity and would like to be part of a unique team, we would love to meet you! Join us and be part of the Cavalariça experience!