Chef de Rang - Remote Opportunity at Gattarella Family Resort

About the Role

We are seeking a motivated and talented Chef de Rang to join our team at Gattarella Family Resort. This Chef de Rang remote opportunity allows you to make a difference in a dynamic and stimulating environment. Gattarella Family Resort, a historic 4-star resort nestled in the Gargano National Park, offers a unique experience for families. Our mission is to provide an authentic, safe experience tailored to the needs of both adults and children, combining warm hospitality, attention to detail, and a strong team spirit.

What You'll Do

• Welcome and escort guests to their tables, ensuring attentive, courteous, and personalized service.
• Manage your section according to the restaurant's standards.
• Present menus, explain dishes, and recommend choices accurately and professionally.
• Take orders, input them correctly into the system, and ensure coordination with the kitchen and sommelier.
• Maintain the mise en place of your section, ensuring order, cleanliness, and aesthetic consistency of tables.
• Serve dishes with correct techniques (cloche service, plate service, guéridon service if required).
• Manage service timing, monitoring the progress of orders with precision.
• Know ingredients, preparations, and allergens to assist guests in their choices.
• Support and coordinate with commis de salle in daily activities.
• Handle any issues or complaints with elegance and discretion.
• Ensure compliance with hygiene and HACCP regulations.
• Collaborate with the Maître, kitchen, and sommelier for harmonious and quality service.

Requirements

• Proven experience as a Chef de Rang in à la carte or fine dining restaurants.
• Excellent knowledge of service techniques (French, Russian, plate service, guéridon).
• Basic knowledge of wine and food pairing.
• Good command of the English language; a second language is a plus.
• Strong understanding of dining standards, mise en place, and section management.
• Knowledge of HACCP procedures and hygiene standards.

Nice to Have

• Diploma from a hospitality or tourism school.
• Valid HACCP certification.
• Professional courses on service techniques, hospitality, or enology (preferred).
• Language certifications (English) are considered a plus.

What We Offer

• Full-time seasonal contract.
• Accommodation included (if necessary).
• Company cafeteria.
• Internal parking.
• Discounts on resort services and products.
• Training and support for professional growth.
• An elegant, structured environment focused on excellence in service.
• Join one of the best Family Resorts in Italy.
• Be part of an organized brigade led by experienced professionals.
• Real opportunities for professional growth.
• Work in a unique natural setting and a positive environment.
• Experience that values skills, talent, and commitment.