Trade Qualified Baker - Remote Opportunity
About the Role
As a Trade Qualified Baker, you will play a crucial role in our bakery team, ensuring that every loaf of bread and pastry meets our high standards. This is a unique opportunity to work remotely while being part of a diverse and supportive team. Your expertise in baking will be essential to creating delightful products that our customers love.
What You'll Do
- Prepare and bake a variety of bread, pastries, and other baked goods.
- Maintain high standards of food safety and hygiene in the kitchen.
- Collaborate with team members to ensure a well-presented and engaging bakery department.
- Provide mentorship and support to junior bakers, fostering a culture of learning.
- Engage with customers to understand their preferences and deliver exceptional service.
Requirements
- Trade Certification or Diploma in Baking.
- Extensive experience in a fast-paced bakery environment.
- Strong knowledge of food safety and hygiene practices.
- Customer-focused attitude with a passion for baking.
- Ability to work collaboratively in a team setting.
Nice to Have
- Experience in mentoring or training junior staff.
- Creative flair for developing new recipes.
What We Offer
- Comprehensive training to enhance your baking skills.
- Air-conditioned work environment for your comfort.
- Uniforms provided and maintained by the company.
- Discounts on supermarket and liquor purchases.
- Recognition programs to reward your contributions.
- Paid parental leave for permanent team members.
This remote Trade Qualified Baker position at Coles Group offers a competitive salary and a supportive team culture, making it an attractive opportunity for baking professionals.
Who Will Succeed Here
Strong proficiency in various baking techniques, including sourdough and pastry making, utilizing tools like digital scales and proofing boxes, ensuring consistency and quality in remote baking environments.
Ability to adapt baking processes and customer service approaches in a remote setting, demonstrating self-motivation and effective time management skills to meet deadlines and maintain productivity without direct supervision.
Willingness to mentor junior bakers and collaborate with a remote team, fostering a positive learning environment and sharing best practices in food safety and baking techniques.
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