Sous Chef - Culinary Excellence in Paris

About the Role

We are seeking a talented Sous Chef to join our prestigious culinary team at Barrière, located in the heart of Paris. As a Sous Chef, you will play a crucial role in ensuring the culinary production meets the high standards of our renowned establishment. This is an exciting opportunity for a passionate culinary professional to work in a dynamic environment, where creativity and excellence are celebrated.

What You'll Do

• Oversee the preparation, quality, and presentation of dishes, ensuring compliance with technical specifications.
• Manage inventory, purchasing, and stock levels of products and goods.
• Ensure cleanliness and proper functioning of kitchen tools and equipment in accordance with hygiene regulations (HACCP).
• Supervise kitchen staff, fostering a collaborative and motivated team environment.
• Assist the Head Chef in menu planning and development, contributing innovative ideas to enhance our culinary offerings.
• Maintain high standards of food safety and sanitation in the kitchen.
• Train and mentor junior kitchen staff, sharing your culinary expertise.
• Work flexible hours, including night shifts, to meet the demands of our busy kitchen.

Requirements

• Proven experience as a Sous Chef or in a similar role within a high-end restaurant or hotel.
• Strong knowledge of culinary techniques and kitchen management.
• Familiarity with HACCP standards and food safety regulations.
• Excellent leadership and communication skills to motivate and guide the kitchen team.
• Creativity and a passion for culinary arts, with a desire to innovate and improve.
• Ability to work under pressure and maintain composure in a fast-paced environment.
• Proficiency in computer tools for inventory and kitchen management.
• Fluency in English; knowledge of French is a plus.

Nice to Have

• Experience in a Michelin-starred restaurant or luxury hotel.
• Knowledge of international cuisines and culinary trends.
• Culinary school diploma or equivalent.

What We Offer

• Competitive salary and benefits package.
• Opportunities for professional development and career advancement.
• A vibrant and inclusive work environment that values diversity.
• Employee discounts at our hotels and restaurants.
• Flexible working hours to promote work-life balance.
• Participation in exciting culinary events and competitions.
• Support for employees with disabilities and a commitment to social responsibility.
• A chance to be part of a family-owned company with a rich history and commitment to excellence.