Chef - Culinary Expert for Sussex Inns Group

About the Role

We are seeking a talented Chef to join our culinary team at Sussex Inns Group. As a chef, you will play a vital role in our kitchen operations, ensuring that quality food is served while maintaining the highest levels of cleanliness and hygiene. This is a fantastic opportunity for a culinary expert who thrives in a dynamic environment and is passionate about delivering exceptional dining experiences. Your expertise will contribute significantly to our reputation for excellence.

What You'll Do

• Oversee day-to-day kitchen operations, coordinating tasks among kitchen staff to ensure a smooth workflow.
• Train and manage kitchen staff, providing guidance and support to maintain food safety and hygiene standards.
• Participate in food preparation and cooking, utilizing various culinary techniques to create complex dishes.
• Assist in inventory management, monitoring stock levels, ordering ingredients, and ensuring proper storage.
• Ensure quality control and presentation of all dishes, focusing on portion sizes and plating techniques.
• Enforce hygiene and safety standards, leading by example to maintain a clean and safe kitchen environment.
• Handle pressure and problem-solving effectively, making quick decisions to maintain operations during busy periods.

Requirements

• Proven experience as a chef in a professional kitchen.
• Strong culinary skills and knowledge of various cooking techniques.
• Ability to manage and train kitchen staff effectively.
• Excellent organizational and multitasking abilities.
• Knowledge of food safety regulations and hygiene standards.
• Ability to work well under pressure in a fast-paced environment.

Nice to Have

• Culinary degree or certification.
• Experience in menu planning and development.
• Knowledge of dietary restrictions and food allergies.

What We Offer

• Competitive salary ranging from £35,000 to £45,000 per year.
• Opportunities for professional development and growth within the company.
• A supportive and collaborative work environment.
• Employee discounts on dining and hotel services.
• Flexible scheduling options.