Lead Line Cook - Culinary Excellence in Denver

About the Role

We are excited to announce that Sifted is hiring a Lead Line Cook in our Denver market. This is a fantastic opportunity for a culinary professional looking to grow and develop their skills in a dynamic environment. As a Lead Line Cook remote, you will work closely with our executive chef in a fast-paced commissary kitchen, preparing delicious meals for some of the hottest startups in the area.

What You'll Do

• Clean and prepare meats and vegetables for daily service.
• Steward and expedite product out of the kitchen efficiently.
• Maintain clear communication with the executive chef and city manager at all times.
• Keep your station and work areas clean and organized.
• Take ownership of your tasks and responsibilities.

Requirements

• Previous experience in kitchen roles such as line cook or prep/dishwasher.
• Experience with catering and event servicing is a plus.
• Excellent communication skills and the ability to work well in a team.
• Working knowledge of diverse cooking methods, ingredients, and kitchen equipment.
• Familiarity with Google applications (Gmail, Google Drive) and Microsoft Office.

Nice to Have

• ServSafe Food Handler certification.
• Experience in a high-volume kitchen environment.
• Passion for culinary arts and a desire to learn and grow.

What We Offer

• Starting compensation at $25 per hour, with opportunities for growth.
• Company-sponsored health insurance plans, including 100% company-paid HDHP, vision, and dental opt-in.
• 80 hours of PTO with each year of employment, plus a paid winter break from December 24 to January 1.
• Free lunch during meal service.
• Opportunities to take on larger roles within our organization and learn with a fast-growing startup.

This Lead Line Cook remote position is based in a commercial kitchen, and you will be required to lift up to 50 lbs. If you are a dedicated and responsible team player looking to cultivate your culinary skills, we want to meet you!