Chef De Partie - Remote Opportunity at Edrington

About the Role

We are excited to announce an opportunity for a Chef De Partie remote position at Edrington, where we craft exceptional ultra-premium spirit brands. This role is pivotal in maintaining our 5-star service standards and delivering top-quality cuisine. As a Chef De Partie, you will collaborate closely with the Sous Chef and contribute to our renowned culinary team.

What You'll Do

• Collaborate with the Sous Chef to uphold 5-star service standards.
• Prepare, cook, and present dishes according to established recipes and standards.
• Monitor portion and waste control to ensure efficiency.
• Work effectively in a fast-paced environment, demonstrating adaptability.
• Communicate effectively with kitchen staff to ensure smooth service operations.
• Contribute to menu development and innovation under senior kitchen staff guidance.
• Oversee kitchen and food safety maintenance.
• Ensure compliance with food hygiene and health and safety regulations.

Requirements

• Previous experience in a similar role with solid culinary skills.
• Ability to work autonomously and produce exceptional quality food.
• Strong interpersonal skills for collaboration with kitchen and front-of-house teams.
• Comprehensive understanding of safe food handling practices.
• Effective problem-solving skills in a fast-paced kitchen environment.

Nice to Have

• Experience in Michelin-starred establishments.
• Knowledge of HACCP and COSHH regulations.
• Creative flair for menu development.

What We Offer

• Competitive salary of £37,000 per year.
• 40 hours per week with flexible scheduling.
• 37 days holiday pro rata, plus 4 volunteer days.
• Pension contributions (employee up to 8.75%, employer up to 14%).
• Private medical insurance and 24/7 support services.
• Generous annual product allowance and staff shop discounts.
• 26 weeks paid maternity, paternity, and adoption leave.
• Inclusive culture with opportunities for personal development.