Sous Chef - Latin American Cuisine

About the Role

Join us as a Sous Chef at our vibrant urban cantina, where you'll lead a passionate kitchen team and create unforgettable Latin American dishes. This Sous Chef role is perfect for culinary leaders who thrive in a bustling environment and are eager to make an impact.

What You'll Do

• Support the Head Chef in managing kitchen operations and ensuring high standards of food quality.
• Lead and mentor kitchen staff, fostering a collaborative and energetic work environment.
• Prepare and present authentic Latin American dishes, focusing on fresh ingredients and bold flavors.
• Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations.
• Assist in menu development and contribute creative ideas to enhance our offerings.

Requirements

• Proven experience as a Sous Chef or in a similar role within a fast-paced kitchen.
• Strong knowledge of Latin American cuisine and cooking techniques.
• Excellent leadership and communication skills to effectively manage a team.
• Ability to work under pressure and maintain high standards during busy service times.
• Passion for culinary excellence and a commitment to delivering exceptional guest experiences.

Nice to Have

• Experience in a high-volume restaurant environment.
• Knowledge of food safety and sanitation regulations.
• Culinary degree or relevant certifications.

What We Offer

• 50% employee discount off food and drink across all Big Table Group brands.
• 25% friends and family discount.
• Flexible working opportunities and negotiable contracts.
• Referral bonus and access to a comprehensive 'We Care' program.
• Free meals on shift and access to wages before payday.
• Healthcare cash plan, dental plan, and discounted gym memberships.
• Opportunities to win trips to Mexico, Brazil, and Cuba through competitions.
• Access to hundreds of online retailers with 10% cash back.