Kitchen Porter - Culinary Career Starter
About the Role
Are you looking to kickstart your culinary career? Join us as a Kitchen Porter in a dynamic kitchen environment. This Kitchen Porter role offers a fantastic opportunity to learn and grow in the culinary field while working in a prestigious hotel setting.
What You'll Do
- Support the running of the kitchen, ensuring all areas are maintained to the highest standard of cleanliness.
- Ensure all kitchen equipment is cleaned and ready for every service.
- Assist with deliveries and collaborate with chefs in food preparation as needed.
- Maintain a tidy and organized kitchen environment.
- Work effectively as part of a team in a fast-paced setting.
Requirements
- Good attention to detail.
- Strong listening skills.
- Ability to work in a fast-paced environment.
- Team player with a collaborative spirit.
- Interest in developing a culinary career.
Nice to Have
- Previous experience in a kitchen environment.
- Basic food hygiene knowledge.
- Willingness to learn and take on new challenges.
What We Offer
- Free health club membership (T&Cs apply).
- Discounts across golf including membership, guest rates, green fees, buggies, and clothing.
- Family & Friends discounts in hotels across The QHotels Collection.
- Support with training & professional qualifications, including course fees.
- Access to an Employee Assistance Program – Hospitality Action.
- Refer a friend scheme.
- FREE parking.
- And much, much more!
Belton Woods Hotel, Spa & Golf Resort is located in Grantham and is a 4*, 136-bedroom property set in acres of woodland with a 36-hole golf complex. The dining options include the Modern restaurant, The Claret Jug, and the Stylish bar, offering a variety of culinary experiences. We are proud to be a Disability Confident employer, committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equally, so if you require any reasonable adjustments during the recruitment process, please let us know.
This Kitchen Porter role offers a great entry point into the culinary world with supportive benefits and a collaborative environment. Ideal for those looking to start their career in hospitality.
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