General Manager - Fine Dining Japanese Restaurant

About the Role

We are searching for an exceptional General Manager to lead a renowned, chef-driven Japanese fine dining restaurant recognized as a gastronomic institution within its market. This General Manager role is designed for a seasoned hospitality leader who understands the nuance of elevated Japanese dining and values discipline and consistency. As the General Manager, you will ensure that every service reflects the integrity of the cuisine and the philosophy behind it. This position is based in Dallas, TX, and requires relocation.

What You'll Do

• Lead, inspire, and develop a high-performing team that embodies the restaurant's culture and standards of exceptional hospitality.
• Create memorable dining experiences by exceeding guest expectations and demonstrating a genuine love for the art of hospitality.
• Foster a high-energy, service-oriented environment, modeling the restaurant’s standards of excellence.
• Oversee daily operations with precision, ensuring seamless service and a consistently elevated guest experience.
• Drive financial performance by developing accurate forecasts and budgets, monitoring key metrics, and achieving profitability goals.
• Recruit, train, mentor, and retain exceptional talent, maintaining accurate training records.
• Build a strong leadership bench by coaching managers and supporting ongoing growth and development.
• Ensure all food and beverage products are prepared and served according to the restaurant's standards.

Requirements

• High school diploma or GED required; Bachelor's Degree in Restaurant/Hospitality Management preferred.
• 2+ years of General Manager experience in a full-service high-volume operation.
• Ability to work a flexible schedule including evenings, weekends, and holidays.
• Exceptional communication skills, both written and verbal.
• Desire and natural ability to engage guests, exuding a commitment to guest service.

Nice to Have

• Experience in fine dining establishments.
• Knowledge of Japanese cuisine and culture.
• Strong leadership and team-building skills.

What We Offer

• Medical, Dental, and Vision benefits available.
• Paid Time Off and dining discounts at all restaurant concepts.
• Professional development and career growth opportunities.
• A collaborative culture where we prioritize taking care of our people.
• All restaurants are closed on major holidays to allow team members to celebrate with family.