Chef de Partie - Join Our Culinary Team

About the Role

We are seeking a passionate Chef de Partie to join our vibrant team at Burger & Lobster in Brighton. As a Chef de Partie remote, you will play a crucial role in delivering exceptional culinary experiences. If you are craving an extraordinary opportunity to showcase your culinary skills, this is the role for you!

What You'll Do

• Prepare and present high-quality dishes in accordance with our menu standards.
• Collaborate with the kitchen team to ensure smooth operations and exceptional service.
• Maintain cleanliness and organization in the kitchen.
• Assist in training and mentoring junior kitchen staff.
• Contribute to menu development and innovation with your creative flair.

Requirements

• Previous experience as a Chef de Partie or similar role in a fast-paced kitchen environment.
• Strong culinary skills and a passion for food.
• Ability to work effectively in a team and under pressure.
• Knowledge of food safety and hygiene regulations.
• Flexibility to work shifts as required.

Nice to Have

• Experience in a high-volume restaurant.
• Creative flair and a desire to innovate.
• Willingness to learn and grow within the culinary field.

What We Offer

• Competitive salary of £30,000 - £35,000 per year.
• Generous 50% discount on meals once a month.
• Extra day of annual leave for your birthday or personal use.
• Pension scheme to secure your future.
• Flexible hours to suit your lifestyle.
• Tailored training programs for career advancement.
• Complimentary meals during shifts.
• Annual party to celebrate our achievements together.