Sous Chef - Culinary Leadership Role

About the Role

We are seeking a talented and passionate Sous Chef to join our esteemed culinary team at The Evolv Collection. This Sous Chef remote position offers an incredible opportunity to showcase your culinary skills and leadership in a vibrant and dynamic kitchen environment.

What You'll Do

• Lead and supervise kitchen staff, ensuring high standards of food preparation and presentation.
• Coach team members on cooking techniques, safety protocols, and food presentation.
• Manage kitchen operations in the absence of the Head Chef, maintaining quality and consistency.
• Monitor inventory levels and optimize cost control through effective stock ordering.
• Uphold cleanliness and organization in accordance with health and safety regulations.
• Collaborate with the front-of-house team to address customer feedback and enhance the dining experience.
• Participate in menu development and contribute creative ideas to elevate our culinary offerings.
• Ensure timely service during busy periods while maintaining a positive work environment.

Requirements

• Proven experience as a Sous Chef or in a similar role within a fast-paced kitchen environment.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent knowledge of culinary techniques and food safety regulations.
• Ability to work under pressure and manage multiple tasks effectively.
• Passion for food and a commitment to delivering exceptional dining experiences.
• Experience with inventory management and cost control practices.
• Strong communication skills and a collaborative mindset.
• Flexibility to work evenings, weekends, and holidays as needed.

Nice to Have

• Culinary degree or certification from a recognized institution.
• Experience in fine dining or high-volume restaurants.
• Knowledge of current food trends and techniques.

What We Offer

• Competitive salary ranging from £40,000 to £50,000 per year.
• 50% discount at all our restaurants.
• Access to financial wellness tools and real-time earnings tracking.
• Comprehensive wellness support including mental health resources.
• Opportunities for professional growth and development.
• Increased holiday allowance with length of service.
• Paid day off for volunteering efforts.
• A supportive and inclusive work environment.

If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Sous Chef remote role today. Join us at The Evolv Collection, where we celebrate diversity and empower individuals from every background to thrive.