Line Cook - Culinary Excellence in Hospitality

About the Role

We are seeking a dedicated and passionate Line Cook to join our culinary team at Won't Stop Hospitality. As a Line Cook, you will play a vital role in maintaining the consistency, quality, and integrity of our culinary operations. This is an exciting opportunity to work in a fast-paced environment where you will produce high-quality, consistent menu items that reflect our brand promise of being radically different and radically better. Your attention to detail and ability to work calmly under pressure will be key to your success in this role.

What You'll Do

• Execute tasks as assigned by the Kitchen Manager or Shift Lead, ensuring all dishes are prepared to perfection.
• Wash, chop, measure, and prepare ingredients according to recipes and portion standards.
• Label, date, and properly store all prepared food items to ensure freshness and compliance with food safety guidelines.
• Follow company recipes and procedures with zero compromise on quality or safety.
• Maintain a clean, sanitized, and organized prep area while assisting with dishwashing or line support as needed.
• Ensure proper rotation of stock (FIFO) to minimize waste and maintain freshness.
• Assist in receiving, unpacking, and storing deliveries in an organized manner.
• Work collaboratively with the Back of House (BoH) team to ensure timely completion of prep tasks and smooth shift transitions.

Requirements

• Previous restaurant or kitchen experience preferred.
• Ability to follow instructions and recipes accurately.
• Strong attention to detail with consistent execution of prep standards.
• Basic knife skills and knowledge of kitchen equipment operation.
• Team-oriented with strong interpersonal and communication skills.
• High integrity, reliability, and openness to feedback.
• Ability to work in a fast-paced environment with multiple priorities.
• Must demonstrate basic understanding of food handling, sanitation, and prep procedures.

Nice to Have

• Experience with various cooking techniques and cuisines.
• Knowledge of food safety regulations and best practices.
• Ability to adapt to changing menus and dietary restrictions.

What We Offer

• Competitive hourly wage of $17/hr, translating to approximately $35,040 annually.
• Opportunity to work in a dynamic and supportive kitchen environment.
• Collaborative team culture focused on culinary excellence.
• Potential for career growth within the hospitality industry.
• Employee discounts on food and beverages.
• Flexible scheduling options to accommodate work-life balance.