Cook I - Remote Kitchen Position

About the Role

We're hiring a Cook I for our remote kitchen team. In this role, you will be responsible for a variety of food preparation duties, supporting kitchen and restaurant staff members to ensure excellent quality of food and customer service. As a Cook I, you'll prepare all menu items quickly, efficiently, and consistently, ensuring that our guests receive the best dining experience possible.

What You'll Do

• Prepare plates and baskets according to established proper presentation standards.
• Organize, rotate, and stock hot lines properly to maintain efficiency.
• Meet guests’ needs through timely and proper handling of all equipment and chemicals.
• Ensure the employee dining area is properly supplied with freshly prepared food.
• Comply with all department and company rules, regulations, policies, procedures, and internal controls.
• Work in a safe manner at all times, adhering to all safety protocols.
• Assist in other kitchens of the Casino as necessary, showcasing versatility.
• Keep the work area clean and organized, performing deep cleaning at the end of shifts.

Requirements

• Previous experience in a kitchen environment is preferred.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Strong commitment to guest service excellence and ethical conduct.
• Ability to present oneself in a neat and clean appearance at all times.
• Willingness to attend periodic meetings and training sessions.

Nice to Have

• Certification in food safety and sanitation.
• Experience with menu planning and food presentation.
• Knowledge of various cooking techniques and styles.

What We Offer

• Competitive salary ranging from $40,000 to $50,000 annually.
• Remote work flexibility, allowing you to work from anywhere in the United States.
• Opportunities for professional development and training.
• Supportive team environment focused on collaboration and excellence.
• Health and wellness benefits to promote a balanced lifestyle.