Senior R&D Food Scientist - Bakery Innovation
About the Role
We are seeking a Senior R&D Food Scientist to join our team in the Washington DC-Baltimore area. This role is crucial for driving innovation in bakery products, and it offers an exciting opportunity to work with a well-established artisan bakery known for its high-quality breads and baked goods. As a Senior R&D Food Scientist remote, you will lead product development from concept to commercialization, collaborating with various teams to ensure the successful launch of new products.
What You'll Do
- Lead end-to-end product development for bakery and dough-based items, focusing on innovation and quality.
- Conduct hands-on bench work and plant trials to optimize formulations for quality, cost, and scalability.
- Collaborate with cross-functional teams including R&D, Sales/Marketing, and Operations to bring new products to market.
- Maintain and update formulas, SOPs, and documentation to ensure compliance with food safety standards.
- Manage development schedules and timelines, ensuring on-time delivery of projects.
Requirements
- Bachelor’s degree in Food Science, Microbiology, or a related field (MS preferred).
- 5+ years of experience in product development within bakery, bread, or dough systems.
- Strong understanding of ingredient functionality, dough rheology, and formulation design.
- Familiarity with HACCP, GMP, and food safety programs.
- Proficient in Microsoft Office Suite and capable of managing multiple projects simultaneously.
Nice to Have
- Experience in clean-label formulation or dough-based product development.
- Knowledge of operations or supply chain processes.
- Strong analytical and documentation skills.
What We Offer
- Competitive salary range of $95,000 - $120,000 annually.
- Relocation assistance for qualified candidates.
- A collaborative and inclusive work environment.
- Opportunities for professional development and growth.
- Comprehensive benefits package including health and wellness programs.
This Senior R&D Food Scientist position offers a unique opportunity to lead bakery innovation in a well-established company. With a competitive salary and relocation assistance, it's a great chance for experienced professionals.
Who Will Succeed Here
Expertise in Dough Rheology and Ingredient Functionality, with a proven track record of developing innovative bakery formulations that meet consumer demands and regulatory standards.
Strong analytical skills with experience in implementing HACCP and GMP protocols in a laboratory and production environment, ensuring product safety and quality throughout the development process.
Proficient in using Microsoft Office tools for data analysis and documentation, with a detail-oriented mindset to manage multiple projects under tight deadlines in a collaborative office setting.
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