Part-Time Line Cook II - Eagles Buffet

About the Role

We are seeking a dedicated Part-Time Line Cook II to join our team at Eagles Buffet in Scottsdale, Arizona. As a Line Cook II, you will play a crucial role in preparing and cooking a variety of dishes, ensuring that our guests receive high-quality meals in a timely manner. This position offers a unique opportunity to work in a fast-paced environment while honing your culinary skills.

What You'll Do

• Assist in the daily production and cooking of all foods served in the restaurant.
• Follow safe food handling procedures to maintain health and safety standards.
• Prepare hot and cold food items according to established recipes and procedures.
• Set and re-stock mis en place on your station to ensure efficient service.
• Maintain cleanliness and organization of your workstation and surrounding areas.
• Work collaboratively with the kitchen team to coordinate daily specials.
• Utilize kitchen equipment safely and effectively to prepare meals.
• Store, label, and rotate all food items to ensure freshness and quality.

Requirements

• High school diploma or GED preferred.
• At least 2-3 years of cooking experience in a medium to high-volume restaurant.
• Strong knife skills and proficiency in operating basic kitchen equipment.
• Knowledge of sautéing, broiling, frying, and preparing cold foods.
• Ability to work in a fast-paced environment and maintain a positive attitude.
• Must possess a valid Maricopa County Food Handlers card.
• Excellent customer service and communication skills.
• Ability to lift and move up to 50 pounds regularly.

Nice to Have

• Experience in fine dining or steakhouse environments.
• Knowledge of various cooking techniques and food preparation methods.
• Ability to manage multiple tasks simultaneously during peak service times.

What We Offer

• Competitive hourly wage of $24.
• Flexible part-time hours to accommodate your schedule.
• Opportunity to work in a dynamic and exciting environment.
• Employee discounts on food and beverages.
• Training and development opportunities to enhance your culinary skills.
• Supportive team atmosphere with a focus on collaboration.